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Many years ago in Greece and Italy, families would gather in the back of the house to bake their bread. Homes did not have electricity and relied on their wood and stone ovens outside. 

Keeping in line with this tradition, we bake our own baguettes daily in addition to our delicious pizzas.

The goodness doesn't end there, we offer many traditional

Greek-Italian dishes inspired by our grandparents recipes from

The Ionian Islands located between Greece and Italy.

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